槲皮素營養
維他命 C 搭配槲皮素能發揮協同抗病毒作用,這是由於重疊的抗病毒和免疫調節特性以及抗壞血酸回收槲皮素的能力,從而提高其功效。維他命C能夠回收氧化的槲皮素，增強其抗病毒作用。
添加亞麻籽油，有利於槲皮素和維他命 D3 的營養吸收。槲皮素在低脂飲食中具有低生物利用度和低吸收率。膳食脂肪通過增加槲皮素的吸收,可能是通過增強其在小腸中的膠束化來提高槲皮素的生物利用度。
QUERCENTIN NUTRITION
Vitamin C and quercetin co-administration exerts a synergistic antiviral action due to overlapping antiviral and immunomodulatory properties and the capacity of ascorbate to recycle quercetin, increasing its efficacy. Vitamin C is able to recycle oxidized quercetin, enhancing its antiviral effects.
The addition of microencapsulated flaxseed oil for superior nutrient absorption of Quercetin and Vitamin D3. Quercetin has a low bioavailability and absorption rate with a low-fat diet. Dietary fat improves quercetin bioavailability by increasing its absorption, likely by enhancing its micellization in the small intestine.
